Pour in the veggie stock and lock the lid into place.Melt the butter and stir in the dry pasta to coat. Preheat the pressure cooker using the saute setting.Milk or Half and Half (add as needed to thin to a good consistency.You could use chicken or beef stock if that is more to your taste. Veggie Stock: I love veggie stock instead of water when I cook in my instant pot.Butter: because butter makes everything better and it is the base of pretty much any creamy sauce.Ingredients for Instant Pot Mac and Cheese with Velveeta It turned out creamier, and who couldn’t use more comforting, creamier food right now? That modified recipe is what you see here. I started with the recipe from Blue Jean Chef and made some of my own modifications. Everything cooks in one pot, which I think is the sheer genius of the instant pot method. The Instant Pot gives you a modern twist that simplifies the process. I love vintage everything, and it doesn’t get more vintage than a Sunday supper that includes a rich macaroni and cheese side dish made with Velveeta. Kids love velveeta, and honestly, nothing melts like this cheesy wonder of modern science. I won’t tell anybody you went back for seconds. Instant Pot Mac and Cheese with Velveeta satisfies your craving for a rich and creamy dish suitable as a side or a main. Make this when you want stick to your ribs, down home southern cookin’ comfort food. Print Recipe If you appreciate the ease of cooking in a pressure cooker, you will love my Instant Pot version of Mac and Cheese with Velveeta.It takes the time out of dinner preparation and tastes great. That means more time for all things that you have in your busy day. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. No need to pull out your pots and pans and strainer. I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese.
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